Lemon Bars


1 c. butter (can use ½ margarine & ½ butter)

½ c. powdered sugar

2 c. flour

dash of salt

2 c. sugar

½ c. flour

4 eggs beaten

6 TBS. lemon juice

Powdered sugar to dust on top when cooked

Cream butter & powdered sugar together.  Add flour & salt and mix.  Press into a 13x9x2 cake pan.  Bake at 350 degrees for 15 minutes.  Remove from the oven.

Put sugar and flour into a bowl.  Add beaten eggs and just mix (do not mix too much).  Add lemon juice & mix.  Pour over the bottom crust part that is cooked.  Bake for 25-30 minutes or until when you shake the pan a little it does not move.  Remove from the oven and sprinkle powdered sugar on top.  Yummy!!!!


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