Easy Chocolate Pudding Cake

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2 cups flour

2 tsp. Baking powder

4 heaping tsp. unsw. Cocoa

1 1/3 cup sugar

1 cup milk

2 tsp. vanilla

1 tsp. salt

4 tsp. melted margarine

Mix these ingredients and put into a greased cake pan. (13x9x2)

In a separate bowl, mix:

½ cup sugar

¼ tsp. salt

1 cup brown sugar

2 tsp. vanilla

3 Tbsp. unsw. Cocoa

Sprinkle this mixture over the cake in the pan.

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Pour 2 ½ cups of hot water over the cake.  DO NOT MIX!!!!

It will look like water over the top of the batter.

Bake at 350 degrees for 50-60 minutes.  It makes a sauce with the cake as it cooks.

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