Yummy Chocolate Rolo Cookies

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1 cup sugar

1 cup brown sugar

1 cup butter

2 tsp vanilla

2 eggs

2 1/2 cup flour

3/4 cup unsweetened cocoa

1 tsp soda

48 Rolo’s (unwrapped-wouldn’t want you to forget!)

Extra Ingredients for Cookie Construction~

1/2 cup chopped pecans

2-3 Tbsp sugar (I use large sugar granules-Maui Brand, from Hawaii is my favorite)

Mixing Dough Directions~

In large bowl combine 1 cup sugar 1 cup brown sugar 1 cup butter beat until light and fluffy add vanilla and eggs blend well.  Lightly spoon flour into cup, add cocoa & soda to sugar mix and blend well.  Roll up dough in a piece of plastic wrap and put in the fridge for 30 min.

Cookie Directions~

Take a heaping tablespoon full of dough, put in hand and flatten out.  Then wrap dough around a Rolo that you will put in the middle.

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Dip one side (top) in sugar and then chopped pecans which are in separate bowls.

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Bake 2 inches apart at 375 degree’s for about 8-10 minutes for small cookie & 10-12 minutes for larger cookie.

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Let cool on cookie sheet for at least 10 minutes before removing. YUMMY!!

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