Strawberry Jello-Pretzel Layered Salad

Image

(This is really like a dessert not a salad!  Sooo Good!)

Pretzel Layer (Bottom Layer):

Image

2 c. crushed pretzels

¾ c. melted butter

3 Tbsp. sugar

Mix together and put into 9×13 pan and cook for 8 minutes at 400 degrees.

Let Cool.

Cream Cheese Layer (Middle Layer):

Image

8 oz. cream cheese

1 c. sugar

2 c. cool whip

Cream the cream cheese and sugar.  Fold in the cool whip.

Jello Layer (Top Layer):

Image

2 sm. Or 1 lg. pkg ofstrawberry Jello

1 small pkg of frozen strawberries (slightly chopped or pureed in blender – however you prefer)

*Let this sit together in the pan or bowl you mix it in and put into the fridge for 30-45 min. or until slightly set up.   Then put onto the layers.

Advertisements

One thought on “Strawberry Jello-Pretzel Layered Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s