Strawberry Jello-Pretzel Layered Salad


(This is really like a dessert not a salad!  Sooo Good!)

Pretzel Layer (Bottom Layer):


2 c. crushed pretzels

¾ c. melted butter

3 Tbsp. sugar

Mix together and put into 9×13 pan and cook for 8 minutes at 400 degrees.

Let Cool.

Cream Cheese Layer (Middle Layer):


8 oz. cream cheese

1 c. sugar

2 c. cool whip

Cream the cream cheese and sugar.  Fold in the cool whip.

Jello Layer (Top Layer):


2 sm. Or 1 lg. pkg ofstrawberry Jello

1 small pkg of frozen strawberries (slightly chopped or pureed in blender – however you prefer)

*Let this sit together in the pan or bowl you mix it in and put into the fridge for 30-45 min. or until slightly set up.   Then put onto the layers.


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